We are so proud that our salt story and products feature in Jan’s Journal Volume 7!
Part lifestyle magazine, part coffee-table cookbook, JAN the Journal chronicles South African Michelin-star chef Jan Hendrik van der Westhuizen and his team’s creative journey.
For the first time since the Journal’s launch in 2018, Volume 7 has been chaptered into four points of view, each representing a different pillar of the JAN brand – JAN Innovation Studio, Restaurant JAN, Klein JAN and Tswalu Kalahari – and reveals Jan Hendrik and his team’s culinary journey by sharing every recipe’s development process step by step.
As with every issue of the Journal, a strong theme of heritage anchors the recipes in the book, but each legacy recipe has also been reimagined for a modern palate, showing both dishes and their recipes side by side. Taking its cue from these culinary innovations, Volume 7 explores the future of food and investigates the core skills needed to master ingredients and flavours to use them more creatively like never before!
Get your signed copy of JAN the Journal Volume 7 at JANonline.com/shop now. It’s beautifully packaged and delivered to your door at no extra cost. T&Cs apply.